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About Us

Perishable Product Coordinator

Perishable Product Coordinator

Accountable to: Operations Director
Department: Operations
Employment Status: Non-Exempt
Hours: Full-Time
Location: Fargo

Position Purpose
The Perishable Product Coordinator is responsible for the planning, coordination, allocation and timely movement of produce and other perishable products to increase the capacity of Great Plains Food Bank (GPFB) to meet the nutritional needs of people experiencing hunger. This position coordinates organization wide efforts to assess demand for perishable products, ensure adequate supplies on hand, assign distribution channel and minimize spoilage. With our values of passion, service and innovation at the forefront, this position will advance the mission of the Great Plains Food Bank to end hunger through community partnerships and our vision of a hunger-free North Dakota and Clay County, Minnesota.

Core Accountabilities and Essential Duties

Demand Planning

Supply Coordination

Product Allocation

Inventory Management

Perishable Food Recovery Programs

Education, Experience and Requirements

Skills and Competencies

Benefits
Competitive compensation and benefit package, including both traditional and nontraditional benefits. Opportunity to contribute to a culture and environment that values equity, diversity and inclusion; and to join a team that believes that together, we can and will solve hunger.

Contact for More Information and Application
Mark Lang, Operations Director
mlang@greatplainsfoodbank.org
701-476-9102

OUR PARTNERS:

© Great Plains Food Bank 2021