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About Us

Food Resource Manager

Food Resource Manager

Accountable to: Operations Director
Department: Operations
Employment Status: Non-Exempt
Hours: Full-Time
Location: Fargo

Position Purpose
The Food Resource Manager is responsible for creating, implementing and managing food acquisition strategies to increase the capacity of Great Plains Food Bank (GPFB) to meet the nutritional needs of people experiencing hunger. This position is directly responsible for building and fostering relationships with food manufacturers, wholesalers, distributors, retailers and growers; and overseeing acquisition and purchasing programs. With our values of passion, service and innovation at the forefront, this position will advance the mission of the Great Plains Food Bank to end hunger through community partnerships and our vision of a hunger-free North Dakota and Clay County, Minnesota.

Core Accountabilities and Essential Duties

1. Food Resource Management

2. Establish and Build Food Donor Relationships

3. Provide Exceptional Donor Customer Service

4. Retail Food Rescue Program

5. Produce Program

6. Food Purchase Program

Education, Experience and Requirements

Skills and Competencies

Benefits
Competitive compensation and benefit package, including both traditional and nontraditional benefits. Opportunity to contribute to a culture and environment that values equity, diversity and inclusion; and to join a team that believes that together, we can and will solve hunger.

Please submit cover letter, resume and application form to:
Mark Lang, operations director
mlang@greatplainsfoodbank.org
701.476.9102

Download Application

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© Great Plains Food Bank 2020