Get Involved in the Gala!
The Annual Chefs' Gala & Auction takes many people to make the night a success!
The Steering Committee is responsible for making the major decision regarding the Gala including color schemes, program content, pricing and silent auction procurement. They put in 2 to 3 hours per month, with more hours in March.
2017 Steering Committee
Stacey Belka - Blue Cross Blue Shield
Dan Berglind - Hebron Brick
Carrie Berglind - Community Volunteer
Dotty Curry - Hotel Donaldson
Heather Johnson - Better Business Bureau
Kathy Leingang - Forum Printing
Casey Paisley - Community Member
Melissa Paul - Fargo Country Club
Alicia Weigel - Bliss Events
There are many other opportunities to get involved!
* Procure a silent auction item
* Help create wine charms and centerpieces for the event
* Help set up & tear down on the day of the event
* INVITE OTHERS TO ATTEND!
To volunteer please contact: